One-Pan Baked Chicken Teriyaki (With VIDEO)

Name: One-Pan Baked Chicken Teriyaki (With VIDEO)
Ingredients: 4-6 bone-in, skin-on chicken thighs; 1 large red onion, chopped; 2-3 cups ounces broccoli florets; 3 carrots, cut diagonally in 1-inch-thick slices; 1 green bell pepper, chopped; 2 tablespoon olive oil; ½ teaspoon red pepper flakes; ½ teaspoon salt; 1 cup water; 1/2 cup reduced sodium soy sauce; 1/3 cup light brown sugar, packed; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon freshly grated ginger; 3 tablespoons honey; 1 tablespoon cornstarch

"One-Pan Baked Chicken Teriyaki is a fabulously flavorful sheet pan dinner that you will be enjoying again and again. An easy weeknight meal, it is baked with lots of veggies and makes the perfect simple meal all in one pan...."

INGREDIENTS

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4-6 bone-in, skin-on chicken thighs

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1 large red onion, chopped

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2-3 cups ounces broccoli florets

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3 carrots, cut diagonally in 1-inch-thick slices

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1 green bell pepper, chopped

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2 tablespoon olive oil

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½ teaspoon red pepper flakes

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½ teaspoon salt

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1 cup water

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1/2 cup reduced sodium soy sauce

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1/3 cup light brown sugar, packed

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1 tablespoon sesame oil

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1 tablespoon minced garlic

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1 tablespoon freshly grated ginger

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3 tablespoons honey

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1 tablespoon cornstarch

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