"Fluffy seasoned rice and juicy, flavorful chicken, all out of a single pan...."
INGREDIENTS
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4-6 bone-in chicken thighs, skin removed
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1 yellow onion, chopped
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3 cloves garlic, minced
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2 tablespoons butter
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1 1/2 cups long-grain white rice, uncooked
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2 cups chicken broth, heated
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3/4 cups hot water
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1 teaspoon paprika
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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Olive oil cooking spray