"One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation.It’s so delicious, quick and easy!..."
INGREDIENTS
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2 tablespoons olive oil
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8 bone-in, skin-on chicken thighs
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450 grams (1 lb) baby potatoes cleaned, cut in half or quarters
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1 red onion peeled and roughly chopped
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2 cloves garlic minced
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2 teaspoons dried oregano
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2 teaspoon fresh thyme finely chopped
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1/2 teaspoon paprika
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salt and freshly ground black pepper to taste