One Pan Bacon Cheeseburger Pasta Bake (No Boil) - The Chunky Chef

Name: One Pan Bacon Cheeseburger Pasta Bake (No Boil) - The Chunky Chef
Ingredients: 3 cups water; 15 oz can tomato sauce; 1/3 cup chopped dill pickles (plus more for garnishing, if desired); 2 tsp Worcestershire sauce; 2 tsp ground dry mustard; 1 1/2 tsp packed light brown sugar; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 lb lean ground beef (I use 85/15 or 90/10); 3 cups dried, uncooked elbow macaroni pasta ((about 12 oz)); 6 slices cooked and crumbled bacon; 6-7 slices American cheese; 1/3 cup yellow onion, finely diced ((optional)); minced fresh parsley, for garnish ((optional))

"This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling required! The pasta cooks in the pan while it bakes!..."

INGREDIENTS

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3 cups water

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15 oz can tomato sauce

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1/3 cup chopped dill pickles (plus more for garnishing, if desired)

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2 tsp Worcestershire sauce

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2 tsp ground dry mustard

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1 1/2 tsp packed light brown sugar

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1/2 tsp garlic powder

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1/2 tsp kosher salt

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1/2 tsp black pepper

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1 lb lean ground beef (I use 85/15 or 90/10)

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3 cups dried, uncooked elbow macaroni pasta ((about 12 oz))

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6 slices cooked and crumbled bacon

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6-7 slices American cheese

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1/3 cup yellow onion, finely diced ((optional))

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minced fresh parsley, for garnish ((optional))

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