One-Pan Bacon and Egg Fried Rice | Just a Taste

Name: One-Pan Bacon and Egg Fried Rice | Just a Taste
Ingredients: 8 slices bacon, diced; 3 large eggs, lightly whisked; 1 cup diced onion; 1 Tablespoon minced garlic; 1 1/2 cups frozen peas and diced carrots, thawed; 1/3 cup sliced scallions, plus more for serving; 4 cups cooked and cooled long-grain white rice (or rice of choice); 1/4 cup low-sodium soy sauce; Sesame seeds, for serving

"Take on the takeout with this easy recipe for One-Pan Bacon and Egg Fried Rice that will be on your table in 40 minutes or less!..."

INGREDIENTS

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8 slices bacon, diced

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3 large eggs, lightly whisked

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1 cup diced onion

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1 Tablespoon minced garlic

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1 1/2 cups frozen peas and diced carrots, thawed

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1/3 cup sliced scallions, plus more for serving

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4 cups cooked and cooled long-grain white rice (or rice of choice)

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1/4 cup low-sodium soy sauce

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Sesame seeds, for serving

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