INGREDIENTS
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Servings: 2-4
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1 rack baby back ribs, halved
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2 teaspoons cumin
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2 teaspoons chili powder
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1 teaspoon pepper
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2 teaspoons garlic powder
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2 teaspoons salt
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2 teaspoons paprika
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1 cup bbq sauce
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3 ears corn, husked and halved
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10-15 stalks asparagus
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4 tablespoons olive oil
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2 teaspoons salt
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1/2 teaspoon pepper