One-Pan Baby Back Ribs Recipe by Tasty
"You don’t need a barbecue to make flavorful baby back ribs — in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You’ll only have to wash one dish...."
INGREDIENTS
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1 rack baby back ribs, halved
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2 teaspoons cumin
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2 teaspoons chili powder
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1 teaspoon pepper
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2 teaspoons garlic powder
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2 teaspoons salt
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2 teaspoons paprika
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1 cup BBQ sauce
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3 corns, husked and halved
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10 stalks asparagus
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4 tablespoons olive oil
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2 teaspoons salt
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½ teaspoon pepper
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