One Pan Autumn Chicken Dinner

Name: One Pan Autumn Chicken Dinner
Ingredients: 4 - 5 (6 - 7 oz) bone-in, skin on chicken thighs; 4 Tbsp olive oil, divided; 1 1/2 Tbsp red wine vinegar; 3 cloves garlic, minced; 1 Tbsp each minced fresh thyme, sage and rosemary, plus more for serving; Salt and freshly ground black pepper; 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes; 1 lb Brussels sprouts, sliced into halves; 2 fuji apples, cored and sliced into half moons about 3/4-inch thick; 2 shallot bulbs, peeled and sliced about 1/4-inch thick; 4 slices hickory smoked bacon, chopped into 1-inch pieces

One Pan Autumn Chicken Dinner was pinched from <a href="http://www.cookingclassy.com/2015/10/one-pan-autumn-chicken-dinner/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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4 - 5 (6 - 7 oz) bone-in, skin on chicken thighs

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4 Tbsp olive oil, divided

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1 1/2 Tbsp red wine vinegar

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3 cloves garlic, minced

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1 Tbsp each minced fresh thyme, sage and rosemary, plus more for serving

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Salt and freshly ground black pepper

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1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes

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1 lb Brussels sprouts, sliced into halves

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2 fuji apples, cored and sliced into half moons about 3/4-inch thick

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2 shallot bulbs, peeled and sliced about 1/4-inch thick

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4 slices hickory smoked bacon, chopped into 1-inch pieces

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