"A quick and easy tortellini in a creamy pesto alfredo sauce with Grab and Go rotisserie chicken from Loblaws!..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon garlic, chopped
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1 pinch red pepper flakes (optional)
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1 cup heavy/whipping cream
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1/2 cup parmesan cheese
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1 1/2 cups chicken broth
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1 pound refrigerated tortellini
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2 tablespoons basil pesto (optional)
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5 ounces baby spinach, coarsely chopped
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1 rotisserie chicken from the Grab and Go section at Loblaws, shredded (about 2 cups)
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salt and pepper to taste
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