"Here’s a twist on a BLT made on the grill, a fabulous fun summer recipe we created with the help of our fans to celebrate 1 million people “liking” Pillsbury on Facebook! Servings # 4..."
INGREDIENTS
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1 can Pillsbury® refrigerated thin pizza crust
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Cooking spray
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1/3 cup basil pesto
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8 slices (1 oz each) Muenster or provolone cheese, each cut in half
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12 slices bacon, crisply cooked
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2 to 3 medium tomatoes, thinly sliced
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Fresh basil leaves, cut into strips, if desired