One Hundred Percent Rye Bread

Name: One Hundred Percent Rye Bread
Yield: 12
Ingredients: 1/2 cup dark molasses; 1 1/4 cups warm water; 2 tablespoons active dry yeast; 5 cups medium rye flour; 1/4 cup gluten; 1/2 cup instant potato flakes; 1 tablespoon salt; 3 tablespoons shortening; 2 tablespoons caraway seed; 2 tablespoons cornmeal

One Hundred Percent Rye Bread was pinched from <a href="http://allrecipes.com/recipe/40288/one-hundred-percent-rye-bread/" target="_blank">allrecipes.com.</a>

""I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft."..."

INGREDIENTS

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1/2 cup dark molasses

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1 1/4 cups warm water

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2 tablespoons active dry yeast

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5 cups medium rye flour

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1/4 cup gluten

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1/2 cup instant potato flakes

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1 tablespoon salt

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3 tablespoons shortening

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2 tablespoons caraway seed

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2 tablespoons cornmeal

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