One-Hour Swedish Limpa Bread

Name: One-Hour Swedish Limpa Bread
Cook time: 40 min
Yield: 2
Ingredients: 5 cups all-purpose flour (1 pound, 9.5 ounces by weight); 1 cup medium rye flour (3? ounces by weight); 2 Tablespoons instant yeast (also known as Bread Machine Yeast); 1 Tablespoon Kosher salt (if using table salt, reduce to 1 ½ teaspoons); The zest of one orange; 1 tablespoon fennel seed, toasted; 2 cups very warm water (about 120°F); 2 Tablespoons butter; 2 Tablespoons molasses

One-Hour Swedish Limpa Bread was pinched from <a href="http://stephiecooks.com/2014/10/01/friends-first-with-foodie-with-family-one-hour-swedish-limpa/" target="_blank">stephiecooks.com.</a>

INGREDIENTS

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5 cups all-purpose flour (1 pound, 9.5 ounces by weight)

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1 cup medium rye flour (3? ounces by weight)

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2 Tablespoons instant yeast (also known as Bread Machine Yeast)

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1 Tablespoon Kosher salt (if using table salt, reduce to 1 ½ teaspoons)

•

The zest of one orange

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1 tablespoon fennel seed, toasted

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2 cups very warm water (about 120°F)

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2 Tablespoons butter

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2 Tablespoons molasses

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