One Hour, No Knead, Easy Dinner Rolls! - The Seasoned Mom

Name: One Hour, No Knead, Easy Dinner Rolls! - The Seasoned Mom
Ingredients: 2 envelopes (¼ ounce each) dry active yeast, (about 4 ½ teaspoons total); ¼ cup lukewarm water (110°F – 115°F); 1 ½ cups lukewarm buttermilk (110°F – 115°F); ⅓ cup granulated sugar; ½ cup shortening, melted and slightly cooled; 4 ½ cups bread flour (measured properly, see note below); 1 ½ teaspoons salt; ½ teaspoon baking soda; 1-2 tablespoons melted butter

"You can make light and fluffy, no-knead, easy dinner rolls in about 1 hour! The homemade quick dinner rolls are a perfect side dish...."

INGREDIENTS

•

2 envelopes (¼ ounce each) dry active yeast, (about 4 ½ teaspoons total)

•

¼ cup lukewarm water (110°F – 115°F)

•

1 ½ cups lukewarm buttermilk (110°F – 115°F)

•

⅓ cup granulated sugar

•

½ cup shortening, melted and slightly cooled

•

4 ½ cups bread flour (measured properly, see note below)

•

1 ½ teaspoons salt

•

½ teaspoon baking soda

•

1-2 tablespoons melted butter

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