"Homemade chicken stock made in the Instant Pot in just one hour, but tastes like it took all day to make!..."
INGREDIENTS
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3 pounds of chicken carcass
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3 celery stalks
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2 whole carrots
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1 onion (quartered)
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2 garlic cloves
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A few sprigs of parsley
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A few sprigs of lemon thyme (or regular thyme)
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1 dried bay leaf
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1 teaspoon whole peppercorns
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1 tablespoon kosher salt (or more to taste)
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10 cups of water