INGREDIENTS
•
1 and 1/2 cups warm water
•
1 tablespoon white sugar
•
1 and 1/2 tablespoons active dry yeast*
•
1 and 1/2 teaspoons salt
•
1 and 1/2 tablespoons butter, softened
•
3-4 cups all purpose flour, spooned and leveled
•
1 egg white, optional (for brushing)