One Hour French Bread

Name: One Hour French Bread
Ingredients: One Hour French Bread; 6/13/2016; 1 Comment; Picture; bread:; 2 1/2 cups unbleached all purpose flour; 1 Tbs Rapid Rise Yeast; 1 teaspoon sea salt *this is the only ingredient I did not cut in half from original; 1 Tbs light honey; 3/4 cup hot water, between 120 and 130 degrees F; Bread Wash:; 1 egg white; 1 Tablespoon water; olive oil

One Hour French Bread was pinched from <a href="http://www.canningandcookingathome.com/1/post/2016/06/one-hour-french-bread.html" target="_blank">www.canningandcookingathome.com.</a>

INGREDIENTS

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6/13/2016

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1 Comment

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Picture

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bread:

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2 1/2 cups unbleached all purpose flour

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1 Tbs Rapid Rise Yeast

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1 teaspoon sea salt *this is the only ingredient I did not cut in half from original

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1 Tbs light honey

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3/4 cup hot water, between 120 and 130 degrees F

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Bread Wash:

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1 egg white

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1 Tablespoon water

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olive oil

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