"Learn how to make soft & fluffy dinner rolls from scratch in just one hour! Easy enough for weeknights but delicious enough for holidays...."
INGREDIENTS
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1 cup water
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2 tablespoons butter
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½ cup milk (I use 2%)
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4 ½ cups all-purpose flour (as needed)
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1 teaspoon salt
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¼ cup granulated sugar
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1 tablespoon instant yeast
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Additional butter for brushing (optional)