One Hour Cinnamon Rolls

Quick and easy, these no-fuss cinnamon rolls can be made start to finish in just one hour! They're topped with glaze right out of the oven and best enjoyed warm with a tall glass of milk. Recipe source: Valley Ridge Recipes


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24 large cinnamon rolls


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3 and 1/2 cups warm water (about 115 degrees F)
3/4 cup sugar
1/2 cup vegetable oil
6 Tablespoons rapid rise/quick yeast
1 Tablespoon salt
3 eggs at room temperature
11 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 stick (1/2 cup) unsalted butter, melted
1-2 Tablespoons ground cinnamon
4 cups powdered/confectioners sugar
1/2 cup half and half
1 teaspoon vanilla extract
2 Tablespoons maple syrup
2 Tablespoons unsalted butter, melted (optional)
Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ΒΌ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into

How to Make One Hour Cinnamon Rolls

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