One-Hour Chocolate and Cinnamon-Sugar Soft Pretzel Bites (vegan)

One-Hour Chocolate and Cinnamon-Sugar Soft Pretzel Bites (vegan) was pinched from <a href="http://www.averiecooks.com/2014/01/one-hour-chocolate-and-cinnamon-sugar-soft-pretzel-bites.html" target="_blank">www.averiecooks.com.</a>

"Warm and fresh from the oven, these vegan pretzel bites are ridiculously good. They're so easy to pop, one after another. The outside is firmer and chewy, while the inside remains soft and supple. The chocolate bites are dark and rich, and not overly sweet, while the cinnamon-sugar version has a nice pop of cinnamon flavor. The dough is easy to make and not sticky, making this a great recipe for newbie bread makers. I made half the batch as chocolate and half as cinnamon-sugar. Try simple buttery sea or Kosher salted bites, or use Parmesan cheese, garlic or onion powder for savory bites. They're every bit as good as the pretzel bites you'll find at the local mall, but cost less than a buck to make and are ready in an hour...."

INGREDIENTS
Pretzel Bites 2 cups all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier) 3/4 up water, warmed to manufacturer's directions 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I
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