"Soft, warm pretzel bites coated in chocolate or cinnamon-sugar that you don’t have to go to the mall for. That’s both beautiful and dangerous. This is my fifth ready-in-one-hour recipe and all are vegan, including this one. There’s One-Hour Pretzels, One-Hour Whole Wheat Pizza Dough, One-Hour Soft Buttery Breadsticks, and One-Hour Homemade Cinnamon Rolls. These are just like their predecessors. Fast, […]..."
INGREDIENTS
•
2 cups all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier)
•
3/4 up water, warmed to manufacturer’s directions
•
2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum
•
1 tablespoon canola or vegetable oil
•
1 teaspoon granulated sugar
•
1/2 teaspoon salt, optional and to taste
•
1/4 cup unsalted butter (or vegan buttery spread) melted for brushing/drizzling, divided
•
1/2 cup granulated sugar
•
3 tablespoons unsweetened natural cocoa powder
•
1/2 cup granulated sugar
•
3 tablespoons cinnamon