One-Hour Broiled Chicken and Pan Sauce

Name: One-Hour Broiled Chicken and Pan Sauce
Yield: Serves 4
Ingredients: 1 (4-pound) whole chicken, giblets discarded; 1 1/2 teaspoons vegetable oil; Kosher salt and pepper; 4 sprigs fresh thyme; 1 garlic clove, peeled and crushed; Lemon wedges

One-Hour Broiled Chicken and Pan Sauce was pinched from <a href="https://www.americastestkitchen.com/recipes/9479-one-hour-broiled-chicken-and-pan-sauce?utm_source=Email" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler...."

INGREDIENTS

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1 (4-pound) whole chicken, giblets discarded

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1 1/2 teaspoons vegetable oil

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Kosher salt and pepper

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4 sprigs fresh thyme

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1 garlic clove, peeled and crushed

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Lemon wedges

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