"White bread recipe that's ready from start to finish in 1 hour! So easy, so fast and so delicious! Perfect for soup, sandwiches, and French toast!..."
INGREDIENTS
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5 1/2 cups (780g) bread flour or all-purpose flour, (then more as needed)
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3 1/2 Tbsp granulated sugar
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2 tsp salt
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1 1/2 Tbsp rapid rise yeast
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1 1/2 cups water
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2/3 cup milk
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3 Tbsp butter, (diced into 1 Tbsp pieces)
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2 tsp lemon juice