One-Eyed Salad with Winter Greens and Brown Sugar-Bacon Vinaigrette

Name: One-Eyed Salad with Winter Greens and Brown Sugar-Bacon Vinaigrette
Yield: 4
Ingredients: 4 bacon slices, finely chopped; 1/4 cup minced onion; 3 tablespoons sherry vinegar; 2 tablespoons light brown sugar; 1 1/2 tablespoons brown mustard, such as Gulden’s; 1/4 cup extra-virgin olive oil; 1 tablespoon distilled white vinegar; 4 large eggs; Salt; Freshly ground pepper; 1/4 pound watercress, thick stems discarded (3 cups); 2 ounces mixed baby greens (2 cups); 2 ounces tender frisée, torn into bite-size pieces (1 cup); 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped tarragon

One-Eyed Salad with Winter Greens and Brown Sugar-Bacon Vinaigrette was pinched from <a href="http://www.foodandwine.com/recipes/one-eyed-salad-with-winter-greens-and-brown-sugar-bacon-vinaigrette" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures..."

INGREDIENTS

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4 bacon slices, finely chopped

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1/4 cup minced onion

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3 tablespoons sherry vinegar

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2 tablespoons light brown sugar

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1 1/2 tablespoons brown mustard, such as Gulden’s

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1/4 cup extra-virgin olive oil

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1 tablespoon distilled white vinegar

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4 large eggs

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Salt

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Freshly ground pepper

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1/4 pound watercress, thick stems discarded (3 cups)

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2 ounces mixed baby greens (2 cups)

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2 ounces tender frisée, torn into bite-size pieces (1 cup)

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1 tablespoon finely chopped parsley

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1 tablespoon finely chopped chives

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1 tablespoon finely chopped tarragon

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