One Dish Roasted Chicken and Vegetables

Name: One Dish Roasted Chicken and Vegetables
Ingredients: 1 chicken, about 4 pounds, halved or quartered; 1 clove; garlic, mashed and minced; 1 tablespoon butter; freshly ground black pepper; Vegetables:; 1 1/2 to 2 pounds potatoes, cut in 1-inch chunks; 4 to 6 carrots, cut in 2-inch pieces, halved or quartered crosswise if very thick; 3 to 4 ribs celery, cut in 2-inch pieces; 2 tablespoons; extra virgin olive oil; 3 cloves garlic, mashed and minced; 1 cup; chicken broth

One Dish Roasted Chicken and Vegetables was pinched from <a href="https://www.thespruce.com/roasted-chicken-dinner-with-potatoes-3050928" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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1 chicken, about 4 pounds, halved or quartered

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1 clove

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garlic, mashed and minced

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1 tablespoon butter

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freshly ground black pepper

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Vegetables:

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1 1/2 to 2 pounds potatoes, cut in 1-inch chunks

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4 to 6 carrots, cut in 2-inch pieces, halved or quartered crosswise if very thick

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3 to 4 ribs celery, cut in 2-inch pieces

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2 tablespoons

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extra virgin olive oil

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3 cloves garlic, mashed and minced

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1 cup

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chicken broth

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