One-Dish Mexican Chicken Rice & Beans | Campbell's® Recipes

Name: One-Dish Mexican Chicken Rice & Beans | Campbell's® Recipes
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup; 1 cup uncooked long grain white rice; 3/4 cup no salt added black beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 2 teaspoons chili powder (amount divided in recipe steps below); 1 1/4 pounds boneless, skinless chicken breast (cut in half crosswise if large); 1/2 cup shredded Cheddar cheese

"This kicked up casserole features boneless chicken breasts baked in creamy cheddar rice with salsa, corn and beans...."

INGREDIENTS

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1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup

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1 cup uncooked long grain white rice

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3/4 cup no salt added black beans, rinsed and drained

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1 cup frozen whole kernel corn, thawed

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2 teaspoons chili powder (amount divided in recipe steps below)

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1 1/4 pounds boneless, skinless chicken breast (cut in half crosswise if large)

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1/2 cup shredded Cheddar cheese

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