"This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. MORE+ LESS-..."
INGREDIENTS
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1/2 cup teriyaki baste and glaze (from 12-oz bottle)
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1 teaspoon grated fresh gingerroot
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1 1/2 cups uncooked Minute™ instant white rice
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2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
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1/3 cup sliced green onions
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4 boneless skinless chicken breasts
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1 can (8 oz) pineapple slices, drained
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