"This is such an easy chicken cacciatore recipe! Everything comes together in one casserole dish, you don't even need to pre-cook the pasta!..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 pound skinless (boneless chicken breasts (ideally 4 pieces))
•
Salt & pepper
•
2 large peppers (chopped)
•
1 onion (chopped)
•
2 cloves garlic (chopped)
•
12 ounce box whole wheat penne pasta
•
1 jar 24oz tomato basil spaghetti sauce (625g, or use 24 ounces crushed tomatoes with your own seasoning)
•
1 1/4 cup water (300ml)
•
1 cup shredded mozzarella cheese (110g)
•
leaves Handful fresh basil (optional)