One- Dish Dump-and-Bake Meatball Casserole

Name: One- Dish Dump-and-Bake Meatball Casserole
Ingredients: 16 ounces uncooked rotini or penne pasta; 3 cups water; 1 (24-ounce) jar marinara sauce; 1 (14-ounce) package frozen precooked meatballs, thawed overnight in the refrigerator; 1/2 teaspoon crushed red pepper (optional); 2 cups mozzarella cheese, shredded; chopped fresh parsley (optional - for serving); shredded Parmesan cheese (optional - for serving)

"Make dinner a breeze with this dump-and-go meatball casserole! With tender pasta, savory meat, sauce, and plenty of cheese, it's always a hit with the family...."

INGREDIENTS

•

16 ounces uncooked rotini or penne pasta

•

3 cups water

•

1 (24-ounce) jar marinara sauce

•

1 (14-ounce) package frozen precooked meatballs, thawed overnight in the refrigerator

•

1/2 teaspoon crushed red pepper (optional)

•

2 cups mozzarella cheese, shredded

•

chopped fresh parsley (optional - for serving)

•

shredded Parmesan cheese (optional - for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes