"Get all the homey, satisfying flavors of a roast chicken dinner in one pan -- no carving or trussing necessary. Aromatic garlic, shallots and herbs bring the best out of simple chicken breasts for a filling weeknight meal...."
INGREDIENTS
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2 (1 pound) boneless, skinless chicken breasts
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1 pound Yukon Gold or red potatoes, cut into 1-inch chunks
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Kosher salt
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2 cloves large garlic, thinly sliced
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Freshly ground black pepper
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1 medium shallot, thinly sliced
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1 tablespoon unsalted butter
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1 teaspoon minced fresh rosemary
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1 tablespoon olive oil
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1 teaspoon minced fresh sage