One Dish Chicken & Biscuit Bake Recipe - Food.com
"I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it..."
INGREDIENTS
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4 cups cooked chicken, shredded
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1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup
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1/2 cup water
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1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
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pepper, to taste
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2 (7 1/2 ounce) cans refrigerated biscuits
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