INGREDIENTS
•
1 cup blackberry jam
•
1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
•
1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
•
4 large eggs
•
2 cups half-and-half
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
•
1/2 cup firmly packed brown sugar
•
Toppings: maple syrup, whipped cream