"A recipe for just one big Chocolate Chip Cookie! Perfect for two (or for one, and you can save half for later), or it's a fun baking project to do with..."
INGREDIENTS
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2 Tbsp (28g) salted butter
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3 Tbsp (38g) packed light-brown sugar
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1 pinch salt
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1 tbsp whisked egg*
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1/4 tsp vanilla extract
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1/3 cup (46g) all-purpose flour ((scoop and level))
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1/8 tsp baking soda
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4 Tbsp (42g) chocolate chips, (divided)