"One cake recipe that is switched up with different pudding mixes and frosting options. Try out your favorite pudding flavor and choose from a buttercream frosting or cream cheese frosting...."
INGREDIENTS
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Cake Mix
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2 1/2 cups (325g) all purpose flour
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2 cups (414g) sugar
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3 tsp baking powder
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1 tsp salt
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3.4 oz instant pudding mix*
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 tsp vanilla extract
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2 large eggs
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1 cup (240ml) hot water
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Buttercream Frosting
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3/4 cup (168g) butter
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1/2 cup (95g) shortening
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5 cups (575g) powdered sugar
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1 1/2 tsp flavored extract
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3 tbsp (34ml) water or milk**
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Cream Cheese Frosting
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8 oz (226g) cream cheese, room temperature
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1/4 cup (57g) butter, room temperature
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4 1/2 cups (518g) powdered sugar
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2-3 tbsp (30-45ml) water or milk**