"Why have just one buttercream flavor when you can try so many more. Try these additions to learn to make different buttercream flavors from one recipe...."
INGREDIENTS
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Stiff Buttercream Recipe (Preferred) ((If consistency is important))
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Vanilla buttercream frosting (eggless)
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Velvet American Buttercream
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Swiss meringue buttercream
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Italian Meringue Buttercream
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Classic French Buttercream
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German Buttercream
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8 oz chocolate
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8 oz chocolate
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2 tbsp strong Espresso coffee ((liquid))
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3/4 cup caramel sauce
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3/4 cup caramel sauce
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1 tbsp rock salt
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3/4 cup Nutella
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1/4 cup lemon juice
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1 tsp lemon zest
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200 ml crushed strawberries
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1/2 tsp strawberry extract ((optional))
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8 oz crushed raspberries
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1/2 tsp raspberry extract ((optional))
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3/4 cup peanut butter
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8 oz crushed pineapple
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1/2 tsp pineapple extract ((optional))
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1/2 cup maraschino cherries
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2 tsp cherry juice
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1/2 cup Baileys or Kahlua
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1/2 cup Coconut cream
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1/2 cup marzipan
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3/4 cup vanilla pastry cream