One Bowl Perfect Vegan Vanilla Cupcakes- Keeps moist for 4 days!

Name: One Bowl Perfect Vegan Vanilla Cupcakes- Keeps moist for 4 days!
Ingredients: 1 cup (240 mL) vegan buttermilk , room temperature; 1/2 cup + 2 tbsp (130 g) neutral cooking oil or vegan butter, melted and cooled to room temperature; 1 cup (200 g) granulated sugar; 1 tablespoon pure vanilla extract + 1/2 tsp vanilla powder or vanilla bean paste; 1 3/4 cup (230 g) all purpose flour or gluten free 1:1 baking flour*; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 batch vegan vanilla buttercream or vegan cream cheese frosting

"Super moist vegan vanilla cupcakes made with just 8 pantry ingredients and in one bowl for the fluffiest and most tender cupcakes!..."

INGREDIENTS

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1 cup (240 mL) vegan buttermilk , room temperature

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1/2 cup + 2 tbsp (130 g) neutral cooking oil or vegan butter, melted and cooled to room temperature

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1 cup (200 g) granulated sugar

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1 tablespoon pure vanilla extract + 1/2 tsp vanilla powder or vanilla bean paste

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1 3/4 cup (230 g) all purpose flour or gluten free 1:1 baking flour*

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1 1/2 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp sea salt

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1 batch vegan vanilla buttercream or vegan cream cheese frosting

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