One-Bowl Lemon-Raspberry Cake

Name: One-Bowl Lemon-Raspberry Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 3/4 cup sour cream; 1/2 cup butter, melted; 1/4 cup lemon juice; 2 eggs; 2 tablespoons finely grated lemon peel; 2 cups fresh raspberries; 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

One-Bowl Lemon-Raspberry Cake was pinched from <a href="https://www.bettycrocker.com/recipes/one-bowl-lemon-raspberry-cake/4b131bdc-9a09-4ea4-94b9-24b34dde90c9" target="_blank">www.bettycrocker.com.</a>

"This simple, sweet and lemony cake is so versatile that we make it for brunch, dinner parties or just because it's been a long week. MORE + LESS -..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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3/4 cup sour cream

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1/2 cup butter, melted

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1/4 cup lemon juice

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2 eggs

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2 tablespoons finely grated lemon peel

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2 cups fresh raspberries

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1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

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