One-Bowl Lemon Poppy Seed Muffins

"  “Our guests can never get enough of these! Allowing two muffins per person, we are lucky if there are any left over for our own breakfast!” – The Tuck Me Inn Bed and Breakfast, Wolfeboro, New Hampshire  ..."

INGREDIENTS
2 eggs
1 cup milk
1 tablespoon lemon juice
2 tablespoons grated lemon zest
1/4 cup canola oil
2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2 tablespoons poppy seeds
1/2 cup chopped walnuts
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