" “Our guests can never get enough of these! Allowing two muffins per person, we are lucky if there are any left over for our own breakfast!” – The Tuck Me Inn Bed and Breakfast, Wolfeboro, New Hampshire ..."
INGREDIENTS
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2 eggs
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1 cup milk
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1 tablespoon lemon juice
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2 tablespoons grated lemon zest
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1/4 cup canola oil
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2 cups all-purpose flour
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1/4 cup sugar
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2-1/2 teaspoons baking powder
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1/4 teaspoon ground nutmeg
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2 tablespoons poppy seeds
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1/2 cup chopped walnuts