INGREDIENTS
•
1 cup all-purpose or whole wheat pastry flour
•
3/4 cup sugar
•
1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
2 eggs
•
1/4 cup plain Greek yogurt (I use Fage 2% - never fat free)
•
3 Tablespoons vegetable oil (or extra light olive oil)
•
zest of 2 lemons
•
2 Tablespoons fresh lemon juice
•
1 rounded cup powdered sugar
•
zest of 1 lemon
•
about 2 to 4 Tablespoons fresh lemon juice
Go To Recipe