"These keto blueberry muffins have a crisp top and a soft, fluffy inside! They’re paleo, gluten-free, dairy-free, and low carb...."
INGREDIENTS
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3 eggs (room temp)
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1/2 cup smooth almond butter ((a drippier one is best for this recipe))
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2 Tbsp dairy-free milk (almond or coconut)
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1/2 cup erythritol
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2 tsp pure vanilla extract
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1 Tbsp lemon juice
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1 1/4 cups blanched almond flour
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3/4 tsp baking soda
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1/4 tsp sea salt
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1 cup blueberries (divided)