INGREDIENTS
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1 stick/8 tablespoons unsalted softened butter
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1 1/2 cups semi-sweet chocolate chips
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1 cup all-purpose Gold Medal Flour
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1/4 teaspoon kosher salt
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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2 large eggs plus 1 egg yolk
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2 tablespoons vegetable oil
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2 cups chocolate chunks
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8 ounce bag milk chocolate toffee chips
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