"It's never been easier to whip up a batch of homemade Vanilla Cupcakes! Quickly coming together in just one bowl, these fluffy cupcakes are the perfect medium for any frosting, including this creamy, not-too-sweet, cooked buttercream...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup cornstarch
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2 cups sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup sour cream
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1/4 cup milk
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4 eggs
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1 tablespoon pure vanilla extract
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1/2 cup flour
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1 1/2 cups milk
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1 1/2 cups granulated (NOT powdered) sugar
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2 teaspoons vanilla
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1 1/2 cups (3 sticks) salted butter, at room temperature