INGREDIENTS
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1 1/2 cups cranberry sauce, divided
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1/3 cup olive oil
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1/2 cup granulated white sugar
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1/4 cup brown sugar
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1 large egg
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2 teaspoons vanilla extract
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1 1/2 cups flour
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1/2 teaspoon kosher salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon