"While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple "scratch" cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if you like...."
INGREDIENTS
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3/4 cup whole-wheat pastry flour
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2 Tbsp. whole-wheat pastry flour, combined with above flour
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1/2 cup sugar,or 1/4 cup Splenda Sugar for Baking
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1/3 cup unsweetened cocoa powder
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1 tsp. baking powder
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1 tsp. baking soda
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1/4 tsp. salt
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1/2 cup nonfat buttermilk
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1/2 cup packed light brown sugar, or 1/4 cup Splenda Sugar Blend for Baking
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1 egg
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2 Tbsp. canola oil
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1 tsp. vanilla extract
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1/2 cup hot strong black coffee
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Confectioners' sugar ,for dusting