One-Bowl Chocolate Cake

One-Bowl Chocolate Cake was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/one-bowl-chocolate-cake-recipe-9289.aspx" target="_blank">www.cooking.com.</a>

"While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple “scratch” cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if you like...."

INGREDIENTS
3/4 cup plus 2 tablespoons  whole-wheat pastry flour
1/2 cup  sugar or 1/4 cup
1/3 cup  unsweetened cocoa powder
1 teaspoon  baking powder
1 teaspoon  baking soda
1/4 teaspoon  salt
1/2 cup  buttermilk or equivalent buttermilk powder (see Ingredient notes)
1/2 cup  packed light brown sugar or 1/4 cup Splenda sugar Blend for Baking (see Ingredient notes)
1   large egg, lightly beaten
2 tablespoons  canola oil
1 teaspoon  vanilla extract
1/2 cup  hot strong black coffee
Confectioners' sugar  for dusting
Substituting with Splenda: In the EatingWell Test Kitchen, sucralose is the only alternative sweetener we test with when we feel the option is appropriate. For nonbaking recipes, we use Splenda Granular (boxed, not in a packet). For baking, we use Sp
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