INGREDIENTS
•
1 & 2/3 cup Flour
•
1 & 1/2 teaspoon Baking Soda
•
1 teaspoon Salt
•
2/3 cups Quality Dutch-Processed Cocoa Powder
•
1 & 1/2 cup White Sugar
•
1/4 cup Olive Oil
•
2 ounces Unsalted Butter, softened
•
2 Eggs
•
1 teaspoon Vanilla Extract
•
1 tablespoon White Vinegar
•
1 & 1/4 cup Milk
•
2 cups Confectioners Sugar
•
1/4 cup Cocoa Powder
•
1 tablespoon softened Unsalted Butter
•
1 teaspoon Vanilla Extract
•
2-3 tablespoons Warm Water, plus more for dipping the knife when spreading the frosting