INGREDIENTS
•
2 cups flour
•
1 Tbsp. Magic Baking Powder
•
1/2 cup Kraft Double Cheddar Shredded Cheese
•
2 Tbsp. chopped fresh herbs (such as parsley, basil or rosemary)
•
1 tub (250 g) Philadelphia Light Cream Cheese Spread
•
1/2 cup milk
•
1 egg, lightly beaten
•
12 fresh flat leaf parsley leaves