"Vegan, gluten free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy and made in one bowl! Perfect for on-the-go breakfast and snacking...."
INGREDIENTS
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1.5 flax eggs
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1/4 cup olive oil
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1/3 cup mashed very ripe banana
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1/4 cup agave nectar or maple syrup (or honey if not vegan)
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1/2 cup unsweetened applesauce or 1 sweet apple, finely grated
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1/2 cup brown sugar or sub muscavado
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1/2 tsp sea salt
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1.5 tsp baking soda
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1/2 tsp ground cinnamon
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1/2 cup plain almond milk, unsweetened
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1 heaping cup (packed) grated carrot
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2/3 cup gluten free rolled oats
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1/2 cup almond meal
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1 cup + 2 Tbsp gluten free flour blend
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1/4 cup raw walnuts (chopped) for topping