One-Bowl Blueberry Buckle Recipe on Food52
"A repeat-worthy recipe from Vallery Lomas. Buttery and caramelized edges of cake rise over plump, juicy berries. Serve with vanilla ice cream...."
INGREDIENTS
•
1/2 cup (1 stick/113 grams) unsalted butter
•
1 cup (125 grams) self-rising flour (see Author Notes)
•
1 cup (200 grams) granulated sugar
•
1 cup (240 milliliters) whole milk
•
1 teaspoon kosher salt
•
1 cup (150 grams) fresh or frozen blueberries
•
Vanilla ice cream, for serving
Comments & Reviews
Just A Pinch Sweepstakes