"These warmly-spiced one-bowl baked pumpkin donuts are the perfect cozy fall treat. Quicker, easier, and healthier than the fried version!..."
INGREDIENTS
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¾ cup granulated sugar
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½ cup packed light brown sugar
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½ cup vegetable oil
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2 large eggs
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1 (15 ounce) can pure pumpkin puree (not pumpkin pie filling) ((about 1 ½ cups))
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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½ teaspoon baking powder
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¾ teaspoon salt
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2 cups all-purpose flour, (sifted)
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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¼ teaspoon ground allspice
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½ cup (1 stick) salted butter, (melted)
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1 cup granulated sugar
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1 tablespoon ground cinnamon