"These super easy butter cookies use one bowl, and make a tender, buttery butter cookie with a melt in your mouth texture. These butter cookies can be piped out and baked fresh, so ready in just under 30 minutes, or they can be prepared ahead and chilled or frozen until you are ready to bake them...."
INGREDIENTS
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200g salted butter, at room temperature
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70g powdered sugar / icing sugar, sifted if lumpy
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1/2 tsp vanilla bean paste or vanilla extract
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210g all-purpose flour, sifted if lumpy
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30g corn starch
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1/4 tsp salt (use a little less if you are using table salt rather than kosher salt)
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20g heavy cream or milk, room temperature.
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Granulated sugar for finishing, optional